Valentine's Day Menu
5 courses

$115 per person

Make your reservation now at 817.576.2626

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First Course

Mixed greens, dried cranberries, goat cheese, pecans with honey fennel vinaigrette

or

Caesar salad with buttermilk parmesan dressing

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Second course 

French onion soup 

or

Garlic potato soup 

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Third course 

Halibut with basil arugula pesto, saffron asparagus

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Fourth course 

6oz filet with fondant potato, red wine demi, sous vide carrot 

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Fifth course 

Pink pineapple Crème Brûlée

or

Strawberry basil vanilla ice cream