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Valentine's Day Menu
5 courses
$115 per person
Make your reservation now at 817.576.2626
First Course
Mixed greens, dried cranberries, goat cheese, pecans with honey fennel vinaigrette
or
Caesar salad with buttermilk parmesan dressing
Second course
French onion soup
or
Garlic potato soup
Third course
Halibut with basil arugula pesto, saffron asparagus
Fourth course
6oz filet with fondant potato, red wine demi, sous vide carrot
Fifth course
Pink pineapple Crème Brûlée
or
Strawberry basil vanilla ice cream
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