top of page

Valentine's Day Menu
5 courses

$115 per person

Make your reservation now at 817.576.2626

First Course

Mixed greens, dried cranberries, goat cheese, pecans with honey fennel vinaigrette


Caesar salad with buttermilk parmesan dressing

Second course 

French onion soup 


Garlic potato soup 

Third course 

Halibut with basil arugula pesto, saffron asparagus

Fourth course 

6oz filet with fondant potato, red wine demi, sous vide carrot 

Fifth course 

Pink pineapple Crème Brûlée


Strawberry basil vanilla ice cream

bottom of page