Our Premiere Spring Event
PlumpJack/Cade Wine Dinner
Thursday April 18, 2024 at 6:30pm
​RSVP Required, 817-576-2626
(click here to see menu)

$195 per person

RSVP Required

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First course

Ahi Tuna Cannoli, Caviar, Hibiscus, Sesame

Cade Sauvignon Blanc

 

Second course

Spicy Crab Fritter, Avocado Mousse, Arugula

PlumpJack Reserve Chardonnay

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Third course

Fruitwood Smoked Iberico Spareribs, Concord Grape Glaze

Adaptation by PlumpJack

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Fourth course

USDA Prime Filet Mignon, Charred Squash Blossom, Apricot Reduction

Cade Howell Mountain

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Dessert

Shortbread, Peach & Basil Mousse, Raspberry

PlumpJack Petit Syrah