About Stone House Restaurant

Stone House is an inviting neighborhood restaurant that delivers on the foundation of serving up Genuine Food & Drinks, Service & Hospitality.

Our name speaks to the original Stone House that was built in the 1940’s and has stood the test of time. The home is the inspiration for creating a foundation of a warm and inviting dining experience for guests to come enjoy, frequent and share life's moments.

Chef Sean Hill prepares regionally inspired cuisine of craveable comfort foods & locally sourced proteins and vegetables from our chefs garden featured in the peak of their season. Whether socializing over some Stone House sharables with friends while sipping a beverage from our craft beer & cocktails or carving into one of our 1200-degree broiled steaks or chops and a bottle of wine over dinner - let Stone House build on your life's dining experiences whatever the occasion.

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Chef Sean Hill is a native of Arkansas who grew up on his family farm where he spent the majority of his time either working in the garden or with the animals. He also remembers many a day sitting in his grandmother's kitchen watching her or his aunt cook a number of southern classics. His inspiration grew as a young child from those moments, but cooking wouldn't becoming a serious calling till after college when his inspiration turned into a now 24-year career.

 

He began as a young chef in kitchens across the U.S. where he sharpened his skills. Chef Hill worked his way through the ranks from dishwasher, prep cook to eventually become a Sous Chef, Executive Chef, Regional Executive Chef for several different concepts including Buca di Bepo, Exxon Mobile World Headquarters, Club Corp., Restaurants Unlimited, and Marriott that took him all over our great country including stops in Denver, Las Vegas, Phoenix, Minneapolis, Kansas City, Cleveland, Columbus, and then to Dallas.

 

In those travels he has worked with several award-winning Chefs whom he credits with helping mold him into the chef he is today, alone with that experience Chef Hill became Chef/Owner of his own Restaurant and Catering company for several years. When he is not working, he loves spending free time with his family as well as hunting, fishing and gardening.

A seasoned restaurant operator, Greg Kalina brings his unwavering commitment to service and hospitality to Stone House. After four years honing his customer service skills, he made the move into management and began his impressive restaurant career. 

 

Greg left his position as Assistant General Manager of Cool River Las Colinas to pursue his dream with some of the most highly regarded restaurateurs in the DFW dining scene today. He joined the Del Frisco’s Restaurant Group in 2006 and received numerous awards over his eleven-and-a-half-years as General Manager of Del Frisco’s Fort Worth before elevating to the position of Regional Director.

 

He has a passion for community involvement, including serving as Chairman of the Board for a Wish with Wings, the executive committee of the Fort Worth Stock Show Syndicate, board member for the Bobby Bragan Youth Foundation, and initiated a signature annual fundraiser for One Safe Place.

 

He enjoys spending free time with his family, including his wife and three children. Greg understands that the discriminating diner has choices and embraces the details that make a visit not just a meal, but an experience.

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Paul Pardo and his wife, Lisa, are very excited to bring a new dining experience to their hometown and the surrounding communities. Paul & Lisa’s last adventure was Coal Vines Pizza and Wine Bar in Southlake. Prior to Coal Vines, Paul owned and co-owned several restaurants in the San Antonio area before moving to Fort Worth then Colleyville, 10 years ago. Lisa has called Colleyville home for the past 30 years. After selling Coal Vines, the Pardo’s thought they would enjoy the retired life, however, the beautiful stone house on the corner of Colleyville Blvd. and Thompson Terrace kept calling their names each time they would drive by. “We wanted to bring something unique to the city. A place with great food, great service and a great atmosphere.” Stone House Restaurant strives to do that and more.

What People Say

1

Candace S.

“It’s going to be amazing. American bistro style food, full bar, gorgeous patio, and music on the weekends.”

2

Cheryl T.

“It’s going to be fabulous! The owners are Collyville residents and the most wonderful people you will meet! Food will be outstanding!”

3

Ellen E.

“Thanks to the owners for keeping the charm of the home.”

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