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Our Premiere Spring Event
PlumpJack/Cade Wine Dinner
Thursday April 18, 2024 at 6:30pm

RSVP Required, 817-576-2626
(click here to see menu)

$195 per person

RSVP Required

First course

Ahi Tuna Cannoli, Caviar, Hibiscus, Sesame

Cade Sauvignon Blanc


Second course

Spicy Crab Fritter, Avocado Mousse, Arugula

PlumpJack Reserve Chardonnay

Third course

Fruitwood Smoked Iberico Spareribs, Concord Grape Glaze

Adaptation by PlumpJack

Fourth course

USDA Prime Filet Mignon, Charred Squash Blossom, Apricot Reduction

Cade Howell Mountain


Shortbread, Peach & Basil Mousse, Raspberry

PlumpJack Petit Syrah

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