top of page
StoneHouse_WaltWineDinner-1 (1).jpg

Walt Wine Dinner
5 courses
April 13, 202

RSVP at 817-576-2626

$145 per person

Make your reservation now at 817.576.2626

First Course

Prosciutto Wrapped Melon & Peppercorn Shrimp

Walt Chardonnay

Second Course 

Jumbo Diver Scallop on Half Shell with a

Blistered Tomato Garlic Cream, sorrel

Walt La Brisa Pinot Noir

Third Course 

Butter Basted Salmon with Ancho Chili Roasted Potato

Walt Anderson Valley Pinot Noir

Fourth Course 

Cherrywood Filet Mignon with Braised Mushroom, au jus

Walt Clos Pepe Pinot Noir

Fifth Course 

Blueberry Lemon Crème Brûlée

Pacific Rim Vin de Glacière Ice Wine

bottom of page